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The book is divided into four parts. A general review of the plant, its physiology and its relationships with the environnement. Part devoted to cultivation with a wide range of technical measures applicable at each stage of cultivation. Parts 3 and 4 review the whole range of possible uses and the technology involved (canning and the utilization of by-products). An indispensable handbook for researchers, teachers, developers, economists and producers.
|TAILLE DU FICHIER||1,25 MB|
|DATE DE PUBLICATION||1995-Jan-01|
The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries.The introduction of the pineapple cultivation to Europe in the 17th century made it a significant cultural icon of luxury.
The pineapple belongs to the bromeliad family, which contains 50 genera and about 2,500 known species, all but one of them from Central and South America. The exact origin of the cultivated species - Ananas comosus var. comosus - is hard to pinpoint, but Ananas comosus var. ananassoides (with very small, seedy fruit and spiny leaves) is considered a wild ancestor of the domestic pineapple ...