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The book is divided into four parts. A general review of the plant, its physiology and its relationships with the environnement. Part devoted to cultivation with a wide range of technical measures applicable at each stage of cultivation. Parts 3 and 4 review the whole range of possible uses and the technology involved (canning and the utilization of by-products). An indispensable handbook for researchers, teachers, developers, economists and producers.
|TAILLE DU FICHIER||1,31 MB|
|DATE DE PUBLICATION||1995-Jan-01|
Request PDF | World pineapple production: An overview | This review paper discusses the origin, production, cultivation practices, storage, transportation and uses of pineapple. The economic ...
The book is divided into four parts. A general review of the plant, its physiology and its relationships with the environnement. Part devoted to...