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The book is divided into four parts. A general review of the plant, its physiology and its relationships with the environnement. Part devoted to cultivation with a wide range of technical measures applicable at each stage of cultivation. Parts 3 and 4 review the whole range of possible uses and the technology involved (canning and the utilization of by-products). An indispensable handbook for researchers, teachers, developers, economists and producers.
|TAILLE DU FICHIER||1,64 MB|
|DATE DE PUBLICATION||1995-Jan-01|
Abstract. The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, which originated from the area between southern Brazil and Paraguay.Taxonomically, pineapple belongs to family Bromeliaceae, subfamily Bromelioideae, order Bromeliales, genus Ananas, and species comosus.It is grown worldwide and has become the second most important fruit ...
Pineapple cultivation is avoided during the heavy rainy period. Ideal time for cultivation in different states across India is as below: Name of the State Time of Cultivation; Assam and other North Eastern States: August to October: Kerala and Karnataka: April to June: Northern parts of West Bengal: October to November : Other parts of West Bengal: June to July: Soil for Pineapple Cultivation ...